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peak-season produce for wood-fired dishes like a flat iron au poivre.

The modern Workshop Kitchen & Bar, where the walls are concrete and fries are cooked in duck fat.

- Travel + LeisureView Full Article in PDF

Gail Simmons explores California's delicious culinary scene. Her first stop is Workshop Kitchen + Bar where she chats with Chef Michael Beckman.


As for the gastronomic scene, Smith favors Workshop Kitchen + Bar, featuring tantalizing American cuisine with a contemporary twist.

- Architectural DigestView Full Article in PDF

Chef Michael Beckman's playful, eco–conscious take on classic America fare has proven a winner with diners too.


With its high-quality menu and high design, this rustic farm-to-table spot brings L.A vibes to the desert.

Start with a luscious citrus Ward 8 cocktail at Workshop Kitchen & Bar, a renovation of an original theater with ceilings that won a JBA for design.